History
Stuff’d is a quick casual restaurant franchise headquartered in Singapore that serves freshmade kebabs, burritos, salads and bowls. It was founded in 2014 by CEO Adrian Ang with a deliberate focus on healthiness. We have since expanded to become the largest Burrito and Kebab QSR chain in Singapore.
In 2017 Stuff’d expanded into West Malaysia and awarded Pezzo KL Sdn Bhd as the authorized Master Franchisee within this territory. It has since grown rapidly in the Klang Valley Region.
Our operations in Singapore is unrelated to Pezzo Singapore.
Join our growing family! We’ll be welcoming applications to our second and third Master Franchisee within the Asia Pacific Region. Do apply through our website if interested.
Philanthropy
Stuff’d is an active supporter of many local organizations where we have operating locations. It has an ongoing free food for kids campaign where any child in need can get free food at their outlets daily. Stuff’d hopes that no children will go hungry so long as there is a Stuff’d outlet nearby.
About Us
Making delicious food that you can take away quickly actually requires a lot of work, and takes considerable time behind the scenes. After all our Kebabs, Burritos, Quesadillas and Signature Daily Bowls are made daily from scratch, because we believe food tastes better when it’s made fresh. To meet your daily nutritional needs and to ensure that only the highest quality food is served, wholesome natural ingredients; avocados, legumes, leafy vegetables, etc. are delivered to our store every morning and prepared in-house in small batches.
Everything we put our hands on reflects our passion for quality food. We make food that we will be happy to feed our friends and loved ones. Most importantly, they taste exceptional!
Succulent and indulgent foodstuff, in generous portions!! We can’t wait for you to try it, and try it over and over again.
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